This creamy and savory spread is a staple in Amish kitchens, perfect for a light lunch, appetizer, or snack. Known for its smooth texture and unique flavors, Amish Church Spread is easy to make and loved by all ages. It’s great for spreading on crackers, toast, or even using as a filling for sandwiches. Here’s how to make this delicious spread:
Ingredients:
• 1 ½ cups mayonnaise
• 1 ½ cups grated sharp cheddar cheese
• 1 ½ cups grated Swiss cheese
• 1 small onion, finely grated or minced
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chopped walnuts or pecans (optional)
• 1 tablespoon white vinegar or lemon juice
Instructions:
1. Mix the Base: In a medium bowl, combine the mayonnaise, grated sharp cheddar, and Swiss cheese. Stir until well combined.
2. Add Flavoring: Add the finely grated onion, Dijon mustard, sugar, salt, and black pepper. Stir to combine.
3. Optional Nuts: If you’re adding nuts, fold in the chopped walnuts or pecans for a delightful crunch.
4. Finish with Vinegar or Lemon Juice: Add the vinegar or lemon juice for a slight tang. Stir again to mix all the ingredients thoroughly.
5. Chill: Cover the spread and refrigerate it for at least 2 hours to allow the flavors to meld together. This also makes it easier to spread.
6. Serve: Enjoy this spread on crackers, as a topping for sandwiches, or as a filling for wraps.
Tips & Variations:
• You can substitute Greek yogurt for mayonnaise for a slightly healthier alternative.
• Add diced pickles or relish for an extra zing.
• This spread can be served with fresh veggies or as a dip for pretzels.