This old-fashioned cream custard pie is a timeless classic that is sure to please any crowd. The delicate custard filling, baked in a flaky pie crust, offers a rich and creamy texture with a hint of sweetness. It’s a perfect dessert for any occasion.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 4 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 1/2 cups milk
- 1/4 teaspoon nutmeg
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C).
- Prepare the crust: Roll out the pie crust and place it in a 9-inch pie plate. Trim the edges and crimp as desired.
- Make the custard: In a large bowl, whisk together the eggs, sugar, salt, and vanilla until well combined.
- Combine dairy: Slowly whisk in the heavy cream and milk until smooth.
- Add spice: Stir in the nutmeg.
- Pour into crust: Pour the custard mixture into the prepared pie crust.
- Bake: Place the pie in a baking dish filled with 1 inch of hot water to create a steam bath. Bake for 45-50 minutes, or until a knife inserted into the center comes out clean.
- Cool: Let the pie cool completely before serving.
Tips:
- For a richer flavor: Use whole milk instead of low-fat milk.
- Add a twist: For a different flavor, add a pinch of cinnamon or cardamom to the custard.
- Serve warm or cold: This pie is delicious served warm or chilled.
Enjoy your homemade old-fashioned cream custard pie!