OLD FASHIONED CREAMY RICE PUDDING

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

THIS RECIPE IS DECEPTIVELY SIMPLE- YET ULTRA FLAVORFUL, IT WILL REMIND YOU OF YOUR GRANDMOTHERS OLD FASHIONED RICE PUDDING YOU USED TO LOVE SO MUCH!
I WISH I COULD GIVE THIS MORE THAN FIVE STARS BECAUSE IT IS INCREDIBLE! MY GRANDMOTHER USED TO MAKE SUCH AN AMAZING RICE PUDDING, WHICH I’VE NEVER BEEN ABLE TO EVEN NEARLY DUPLICATE UNTIL NOW.
This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.

Ingredients:

1 ½ cups cooked rice

2 cups milk, divided

¼ tsp salt

⅔ cup golden raisins

(1) egg, beaten

⅓ cup white sugar

1 tbsp butter

½ tsp vanilla extract

Directions:

Add and combine the cooked rice, 1 1/2 cups milk, and salt over medium heat in a saucepan. Cook until thick and creamy and stir for 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture, stirring continually. Continue cooking until the egg is set for 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Note:

Pour it into a heavy pan to scald milk, and put the pan over medium heat. Warm up the milk, stirring frequently. Sometimes scrape the bottom of the pan to ensure it doesn’t scorch or stick. Clear from heat as it starts to steam and tiny bubbles appear around the bottom. Look for a temperature of about 182 F (83 C) when you use a thermometer.

Nutrition Facts:

Per Serving: 330.5 calories; 63.9 mg cholesterol; 237.3 mg sodium; 8.2 g protein; 61.1 g carbohydrates.