Equipment
Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board
Colander
Ingredients
1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
2 cups elbow macaroni, uncooked
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
2 cups beef broth or water
1 tbsp Worcestershire sauce
1 tsp Italian seasoning
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
Fresh parsley for garnish (optional)
Instructions
In a large skillet or Dutch oven over medium heat, cook the ground beef until browned. Drain any excess fat.
Add diced onion and garlic to the skillet and sauté until softened, about 3–4 minutes.
Stir in tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and seasonings. Mix well and bring to a simmer.
Add uncooked macaroni, reduce heat to low, cover, and cook for 15–20 minutes, stirring occasionally, until pasta is tender.
Remove from heat, stir in cheese if using, and let it sit for a few minutes to thicken.
Garnish with parsley and serve warm.
Notes
You can use ground turkey or sausage instead of beef.
For a thinner sauce, add more broth. For a thicker, heartier texture, let it simmer uncovered at the end.
Tips for Success
Use freshly grated cheese for better melting if adding cheese.
Stir occasionally to prevent the pasta from sticking to the bottom.
Let the goulash rest a few minutes after cooking to allow the flavors to meld and the sauce to thicken.
Additional Tips and Variations
Add bell peppers or mushrooms for extra veggies.
Mix in a dash of hot sauce or red pepper flakes for some heat.
Top with sour cream for a creamy twist.
Use whole wheat or gluten-free pasta if needed.
Frequently Asked Questions (FAQ)
Can I make this Old Fashioned Goulash recipe ahead of time?
Yes! It tastes even better the next day. Just store in the fridge and reheat when ready.
What’s the best pasta to use?
Elbow macaroni is traditional, but any short pasta like rotini or shells works well.
Can I make this vegetarian?
Absolutely—just swap the ground beef for plant-based meat or lentils and use vegetable broth.
Is this freezer-friendly?
Yes, it freezes well. Cool completely before freezing in airtight containers.
Conclusion
This Old Fashioned Goulash recipe brings back the comfort and warmth of classic family meals. It’s simple to make, endlessly adaptable, and always satisfying. Whether you’re feeding a crowd or craving nostalgia in a bowl, this recipe delivers every time.