There’s something incredibly comforting about a bowl of old fashioned rice pudding. It’s warm, creamy, and carries that nostalgic charm that reminds you of home, family, and simpler times. This recipe has been loved for generations, often served after Sunday dinners or during the holidays. It’s one of those timeless desserts that never goes out of style. Made with basic ingredients—rice, milk, sugar, and a touch of spice—this pudding is both humble and satisfying.
Whether you’re craving a cozy treat on a cold night or looking to recreate a childhood favorite, this old fashioned rice pudding is a perfect choice. What sets it apart is its simplicity and the rich, creamy texture that comes from slow cooking. Plus, it’s versatile—delicious warm or cold, with raisins or without, and easy to make ahead. This dessert speaks to tradition, warmth, and comfort, making it something everyone should try at least once.
Storage Options
Store rice pudding in an airtight container in the refrigerator for up to 4 days. It can be served cold or reheated gently on the stove or in the microwave. Add a splash of milk when reheating to restore creaminess.
Summary
A creamy, comforting dessert made with simple pantry staples and full of nostalgic flavor.
Why You’ll Love This Recipe
It’s easy to make, budget-friendly, and incredibly comforting. Perfect for any season and loved by all ages.
Kitchen Equipment You’ll Need
Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Mixing bowl
Tips for Success
Use short or medium-grain white rice for the best texture. Stir frequently while cooking to prevent sticking. Don’t rush the cooking time—slow and low makes it creamy.
Ingredients
½ cup uncooked short-grain white rice
4 cups whole milk
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup raisins (optional)
1 tablespoon butter
Directions
In a medium saucepan, combine rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring frequently. Reduce heat to low and simmer, stirring often, for 50–60 minutes, or until the mixture thickens and the rice is very tender. Remove from heat and stir in vanilla extract, cinnamon, butter, and raisins if using. Let cool slightly before serving. It will continue to thicken as it cools.
Additional Tips or Variations
Add a dash of nutmeg for extra warmth. For a richer version, replace 1 cup of milk with half-and-half or cream. If you prefer it without raisins, simply omit them. Serve with a sprinkle of cinnamon sugar or a dollop of whipped cream.