Tips for Success
Use short or medium-grain white rice for the best texture. Stir frequently while cooking to prevent sticking. Don’t rush the cooking time—slow and low makes it creamy.
Ingredients
½ cup uncooked short-grain white rice
4 cups whole milk
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup raisins (optional)
1 tablespoon butter
Directions
In a medium saucepan, combine rice, milk, sugar, and salt. Bring to a gentle boil over medium heat, stirring frequently. Reduce heat to low and simmer, stirring often, for 50–60 minutes, or until the mixture thickens and the rice is very tender. Remove from heat and stir in vanilla extract, cinnamon, butter, and raisins if using. Let cool slightly before serving. It will continue to thicken as it cools.
Additional Tips or Variations
Add a dash of nutmeg for extra warmth. For a richer version, replace 1 cup of milk with half-and-half or cream. If you prefer it without raisins, simply omit them. Serve with a sprinkle of cinnamon sugar or a dollop of whipped cream.