Old Fashioned Soft Molasses Cookies are the kind of classic treat that bring comfort with every bite. With their deep, rich flavor from molasses and warm spices like ginger, cinnamon, and cloves, these cookies are soft, chewy, and bursting with nostalgic goodness. They’ve been a staple in many kitchens for generations, especially during fall and winter when those cozy, spiced aromas fill the house. What makes this recipe special is its simplicity—you don’t need fancy ingredients or complicated steps. Just basic pantry staples and a little time give you a cookie that feels like a hug from grandma. Whether you’re baking them for a holiday cookie tray, a family gathering, or just because it’s a chilly day outside, these molasses cookies are sure to hit the spot and become a go-to in your baking rotation.
Storage Options
Store cookies in an airtight container at room temperature for up to one week to maintain their soft texture. You can also freeze the baked cookies for up to three months. If freezing dough, roll into balls and freeze on a baking sheet before transferring to a freezer bag. Bake directly from frozen, adding an extra 1–2 minutes to the baking time.
Summary
Old Fashioned Soft Molasses Cookies are deeply flavorful, tender cookies made with molasses and a blend of warm spices. They’re rolled in sugar before baking for a sparkly, slightly crisp exterior that gives way to a soft and chewy center.
Why You’ll Love This Recipe
These cookies are rich in flavor, soft in texture, and comforting in every way. The dough is easy to work with and comes together quickly, making it perfect for beginner bakers. They stay soft for days, making them a great make-ahead treat. Plus, their warm spiced flavor makes them a cozy choice all season long.
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer (hand or stand)
Measuring cups and spoons
Spatula
Baking sheets
Parchment paper or silicone baking mat
Wire cooling rack
Tips for Success
Use room temperature butter and eggs for easier mixing. Don’t overbake—remove the cookies when they’re just set in the center to keep them soft. Chill the dough if it’s too sticky to handle. Roll in coarse sugar for extra sparkle and texture.
Ingredients
3/4 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
1/4 cup molasses
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/4 cup granulated sugar (for rolling)
Directions
Preheat oven to 350°F and line baking sheets with parchment paper. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and molasses until combined. In a separate bowl, whisk together flour, baking soda, salt, and spices. Gradually add dry ingredients to the wet mixture, mixing until a soft dough forms. Scoop dough into tablespoon-sized balls and roll in granulated sugar. Place 2 inches apart on prepared baking sheets. Bake for 8–10 minutes, until edges are set and centers are slightly soft. Let cool on the sheet for a few minutes before transferring to a wire rack.
Additional Tips or Variations
Add a pinch of black pepper for an extra kick of warmth. Mix in finely chopped candied ginger or raisins for a twist. For a festive touch, drizzle with a simple vanilla glaze or dip half in white chocolate. Make cookie sandwiches by spreading cream cheese frosting between two cookies.