If you’re craving a side dish that brings comfort, tradition, and rich flavor to the table, then this Old Fashioned Southern Green Beans recipe is exactly what you need. Steeped in Southern culinary heritage, these green beans are nothing like the crisp, lightly steamed versions often served in modern kitchens. Instead, they’re simmered low and slow with smoky bacon, savory onions, and a touch of seasoning until they’re tender and full of deep, savory flavor. The result is a dish that feels like home and tastes like Sunday dinner at grandma’s house.
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Old Fashioned Southern Green Beans: A Slow-Cooked Classic Full of Comfort and Flavor
Old fashioned southern green beans are a staple at Southern gatherings—from holidays and family reunions to everyday suppers. What makes this recipe stand out is its simplicity and depth of flavor. A few humble ingredients transform into something unforgettable when allowed to cook together over time. The bacon releases smoky richness, the onions melt into the broth, and the green beans soak up all the goodness until every bite is bursting with soul-satisfying taste.
Whether you’re preparing a holiday feast or just want a comforting side dish to go with fried chicken or cornbread, this Old Fashioned Southern Green Beans recipe delivers. It’s a make-ahead friendly, one-pot wonder that’s affordable, easy to prepare, and guaranteed to earn a place in your regular meal rotation. If you’ve never had green beans this way, you’re in for a delicious surprise.
Old Fashioned Southern Green Beans Recipe Introduction
Old fashioned southern green beans are slow-simmered in a savory mix of bacon and onions until tender and flavorful. This timeless side dish is comforting, satisfying, and perfect for pairing with any hearty Southern meal.
Storage Options
Store leftover green beans in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. These beans also freeze well for up to 2 months—thaw overnight and reheat before serving.
Summary
Old fashioned southern green beans are a beloved Southern side dish made by simmering fresh green beans with smoky bacon and onions until tender and rich in flavor.
Equipment
Large pot or Dutch oven
Slotted spoon
Cutting board and knife
Measuring spoons
Wooden spoon
Ingredients
2 lbs fresh green beans, trimmed
4 slices thick-cut bacon, chopped
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth (or water with bouillon)
½ teaspoon black pepper
Salt to taste
Optional: red pepper flakes for a little heat
Instructions
In a large pot or Dutch oven, cook chopped bacon over medium heat until browned and crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.
Add diced onion to the pot and sauté until translucent, about 3–4 minutes. Stir in garlic and cook for another 30 seconds.
Add green beans to the pot and stir to coat in the bacon drippings and onion mixture.
Pour in the chicken broth, then add black pepper and salt. Bring to a boil.
Reduce heat to low, cover, and simmer for 1 to 1.5 hours, or until green beans are very tender. Stir occasionally.
Return cooked bacon to the pot during the last 10 minutes of cooking.
Serve warm, with a slotted spoon to drain excess liquid if desired.
Notes
For a meatless version, skip the bacon and use olive oil or butter to sauté the onions.
Use smoked turkey wings or ham hocks for a different take on traditional flavor.
Tips for Success
Use fresh green beans for the best texture and flavor.
Simmer low and slow to allow the flavors to develop fully.
Adjust seasoning at the end of cooking, especially salt, based on the saltiness of your broth or bacon.
Additional Tips and Variations
Add a pinch of sugar to balance out the savory flavor.
Toss in small diced potatoes for a heartier side dish.
Try seasoning with a splash of apple cider vinegar at the end for a tangy finish.
Frequently Asked Questions (FAQ)
Can I use canned green beans?
While fresh is best, you can use canned green beans in a pinch—just reduce the simmer time and use less liquid.
Do I need to soak the green beans beforehand?
No soaking is necessary for fresh green beans. Simply rinse and trim the ends before cooking.
Can I make old fashioned southern green beans in advance?
Yes! In fact, the flavor deepens overnight. Reheat gently and enjoy.
Conclusion
Old fashioned southern green beans are more than just a side dish—they’re a connection to the heart of Southern cooking. With simple ingredients and slow cooking, you get a dish that’s full of warmth, tradition, and mouthwatering flavor. Perfect for holidays, potlucks, or any time you need a taste of comfort, this recipe is one you’ll come back to again and again.