Not only is this a dish that is simple and tasty, it’s also super affordable. If you are working on a tight budget, you can always get a decent meal out of this. It makes a huge casserole pan full too so chances are you are going to have leftovers. They can be stored in the fridge and warmed up the next day. They still taste great, and maybe even better after the flavors get to soak into one another overnight. Check out what they are saying about this recipe over at Group Recipes:
“I made this last night. My kids really enjoyed it!”
If you have picky little ones at home, this is a meal that everyone in the family can agree on.
Ingredients
1 lb. ground beef, lean
1 pkg. (1 lb. 8 oz.) frozen Ore-Ida hash brown potatoes, thawed
1/2 can condensed Campbell’s cream of mushroom soup
1 8 oz. pkg. egg noodles
2 C. Daisy sour cream
1/2 C. cheese, shredded or cubed
1 sm. onion, chopped
1 can french fried onions
Instructions
Preheat oven to 350°
Brown beef, breaking into small pieces.
cook noodles according to package directions.
Drain water from noodles.
In large bowl combine beef and other ingredients. Mix well.
Spread into a 13 x 9 inch baking dish.
Bake 35 minutes.
Top with the french fried onions and bake an additional 10 minutes
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