This One Hundred Year Old Butter Cake is a timeless, classic dessert that has been passed down for generations. Made with simple pantry staples, this cake is known for its rich, buttery flavor, tender crumb, and moist texture. It’s perfect for any occasion, whether served plain, dusted with powdered sugar, or frosted with your favorite icing.
Why You Should Make One Hundred Year Old Butter Cake
Some recipes stand the test of time, and this One Hundred Year Old Butter Cake is proof of that! This classic, old-fashioned cake has been loved for generations because of its rich, buttery flavor, soft texture, and simple ingredients. Unlike modern cakes loaded with artificial flavors, this recipe keeps things pure and traditional, using just butter, sugar, eggs, flour, and milk to create a dessert that’s both moist and indulgent.
Perfect for any occasion, this cake is delicious on its own or can be topped with powdered sugar, a simple glaze, or your favorite frosting. It’s also incredibly easy to make, making it an excellent choice for beginners and experienced bakers alike.
If you love homemade, nostalgic desserts that bring back memories of grandma’s kitchen, this is the cake for you. Bake it once, and you’ll understand why it’s been cherished for over a century! 🍰✨