Ingredients:
For the Cake:
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
For the Optional Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract
Instructions:
1. Preheat & Prepare
• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
2. Make the Batter
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract.
3. Add Dry & Wet Ingredients
1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
4. Bake
• Pour the batter into the prepared pan(s).
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
5. Make the Glaze (Optional)
• In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth.
• Drizzle over the cooled cake for a sweet finishing touch.
6. Serve & Enjoy!
• Serve plain, dusted with powdered sugar, or topped with frosting or fresh fruit.
• Enjoy a taste of history with this simple, yet incredibly delicious butter cake!
Would you like a frosting recommendation or historical background on this classic recipe? 😊