ONE PAN BACON RANCH GARLIC PARMESAN PASTA

Ingredients
▢6 Slices Bacon, Diced
▢1 Tablespoon Olive Oil
▢1 Tablespoon Butter
▢3 Cloves Garlic, Minced
▢2 Cups Chicken Broth
▢1 1/4 Cups Milk
▢8 Ounces Spaghetti
▢1/2 Teaspoon Pepper
▢1/2 Cup Shredded Parmesan Cheese
▢1/4 Cup Sour Cream
▢1 Tablespoon Ranch Seasoning Mix
▢Parsley for serving

Instructions
Cook the diced bacon in a large skillet over medium heat until crisp.
Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
Add the olive oil and butter to the skillet.
Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.
Stir in the chicken broth, milk, spaghetti, and pepper.
Bring to a boil.
Reduce heat and simmer, stirring occasionally until pasta is cooked through.
Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
Top with parsley as desired.

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