I love chicken parmesan… SO much. But I definitely don’t love the tedious breading process, so many dishes to wash, and how long it can take to make it! I dreamt up this dish a while ago, then found out The Cookie Rookie had already made a great version… so I headed over to her page and made some tweaks based on what I had on hand. This version is made with everyday ingredients, and is incredibly flavorful!
I opted to omit the breading here… to save calories, recipe steps, and to keep the ultra creamy consistency. If you really need that breading crunch, you could add some toasted Italian panko breadcrumbs to the top of the dish. Of course, you could always bread some chicken tenders and cook them before laying them on top of the pasta, but that defeats the whole “one pot” idea 😉
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends