One-Pot Pasta Bolognese

INGREDIENTS
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
1 ribs celery, chopped
2 cloves garlic, minced
1/4 cup tomato paste
1 lb lean ground beef
1 (28 oz) can diced tomatoes, undrained
2 teaspoons Italian seasoning
1 lb uncooked bucatini or fettuccine
1/2 cup Parmesan cheese, freshly grated, plus more for serving
1/4 cup fresh parsley, chopped, plus more for serving
Kosher salt and freshly ground black pepper, to taste

PREPARATION
Heat the olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.

Stir in tomato paste and cook another minute, then add the beef and season with salt and pepper. Cook until browned, about 5 minutes.

Add tomatoes, Italian seasoning, pasta, and 3 cups of water. Stir everything to make sure that the pasta is covered in liquid.

Bring to a boil and stir frequently to keep pasta from sticking. Cook until pasta is al dente and sauce has thickened, 10-12 minutes.
Stir in Parmesan and parsley and season with salt and pepper as needed.
Serve with additional Parmesan and parsley, and enjoy!

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2