Orange Cardamom Meltaways

Instructions

1. Beat the butter and powdered sugar in a large bowl until smooth and fluffy. Mix in the orange zest, vanilla, cardamom, and salt.
2. In a separate bowl, whisk together the flour and cornstarch. Add to the butter mixture and mix just until a soft dough forms.
3. Cover and chill the dough for 30–45 minutes, until firm enough to handle. Heat the oven to 350°F (175°C) and line baking sheets with parchment paper.
4. Roll the dough into 1-inch balls and place them about 2 inches apart on the baking sheets.
5. Bake for 10–12 minutes, until the bottoms are just lightly golden. The tops should stay pale.
6. Cool on the baking sheet for 5 minutes. While the cookies are still slightly warm, gently roll them in powdered sugar. Cool completely, then dust or roll them in sugar once more.

Tips

• Rub the orange zest into the powdered sugar with your fingertips before mixing for an extra fragrant cookie.
• Cardamom varies in strength, so start with ½ teaspoon and add more if you prefer a bolder spice.
• Store in an airtight container at room temperature for up to 5 days.