INGREDIENTS
1 gallon Orange juice no pulp
1 1/2 cup Sugar
2 tbsp Vanilla extract
1/2 cup French vanilla liquid coffee creamer
3 cup 190 proof everclear
1/2 cup Vanilla vodka
Mason jars w/ lids
INSTRUCTIONS
Using a big pot, bring to a boil the orange juice, sugar, vanilla extract and the vanilla coffee creamer.
Stir until creamer is fully incorporated
Cool to room temp for about 1 hour
Add everclear and vodka to your orange mix
Stir
Pour your moonshine into your mason jars and seal closed
Refrigerate
Let sit for at least 2 weeks
Shake it before serving
Enjoy
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