INGREDIENTS
1 (3 oz) box orange jello
1 cup boiling water
½ cup cold water
1 (3.4 oz) box instant vanilla pudding mix
2 teaspoons fresh orange zest
1 (8 oz) tub frozen whipped topping
Additional whipped cream and orange slices for serving
PREPARATION
In a large bowl, combine the jello and boiling water. Whisk until jello has fully dissolved, then stir in the cold water.
Refrigerate jello mixture for 12 minutes.
Remove jello mixture from the fridge and stir in the pudding mix until smooth.
Refrigerate mixture for 15 more minutes, then mix in the whipped topping and orange zest.
Cover and refrigerate overnight or a minimum of 2 hours before serving.
Top each serving with whipped cream and an orange slice.
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