What makes this dish special is the homemade noodles. Soft, chewy, silky, and fresh, homemade noodles elevate this meal beyond typical pasta or ramen. They absorb the sauce in a way packaged noodles simply can’t, giving the dish a luxurious texture. The final touch—seasoned boiled eggs—is a beautiful addition, transforming this bowl into a complete New Orleans-meets-Asian comfort meal.
This dish is perfect for anyone who loves spicy seafood, smoky sausage, and hearty noodle bowls with a Southern twist. It’s bold, flavorful, and unforgettable.
Ingredients
For the Noodles
2 cups flour
2 eggs
½ tsp salt
¼ cup water (as needed)
For the Shrimp & Sausage
1 lb shrimp, peeled
1 cup smoked sausage, sliced
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, minced
2 tbsp butter
2 tbsp oil
1 cup chicken broth
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tbsp Cajun seasoning
½ tsp paprika
½ tsp chili flakes
Salt & pepper to taste
Boiled eggs (optional)
Instructions
Mix flour, eggs, salt, and water to form a smooth dough. Rest 20 minutes, roll out, slice into noodles, and boil until tender.
Season shrimp with Cajun seasoning and paprika.
Sear sausage slices until browned; remove.
Cook shrimp until caramelized; remove.
Sauté onion, bell pepper, and garlic in butter and oil.
Add broth, Worcestershire, brown sugar, chili flakes, salt, and pepper. Simmer.
Return shrimp and sausage. Add cooked noodles. Toss to coat.
Top with boiled eggs and fresh herbs.
4 Descriptions
- Bold, spicy, and smoky — these Orleans BBQ Shrimp & Sausage Noodles take flavor to another level.
- Homemade noodles soaked in buttery Cajun BBQ sauce with juicy shrimp and smoky sausage… perfection.
- A New Orleans–inspired noodle bowl loaded with shrimp, sausage, heat, and homemade goodness.
- If you love Cajun flavor and comfort food, these Orleans BBQ Shrimp & Sausage Noodles will be your new favorite.