SUMMER IS ALMOST HERE AND I CAN’T WAIT! BARBECUES, SWIMMING AND CAMPING ARE IN THE NEAR FUTURE AND I’M BEYOND EXCITED! THIS RECIPE FOR OVEN BAKED CHILI DOGS WOULD BE A GREAT IDEA FOR A SUMMER POTLUCK. THEY ARE A SINFULLY DELICIOUS ALTERNATIVE TO REGULAR HOT DOGS.
THE TYPE OF CHILI YOU USE IS TOTALLY UP TO YOU! FEEL FREE TO USE CANNED IF YOU DON’T HAVE A LOT OF TIME, BUT I WOULD SUGGEST HOMEMADE TO TAKE THESE BABIES TO THE NEXT LEVEL.
These baked chili cheese dogs are going to rock your potluck, game day world! It is the best way to get a whole bunch of savory, delectable chili dogs done at once and done to perfection! Baking them creates a toasty bun that holds up to the chunky chili. The melty gooey cheese holds it all together. You are going to love how easy these chili cheese dogs are, and everyone is going to love how scrumptious they are!
8 Hot Dogs
8 Hot dog buns
1 Can Chili
2 C. Shredded cheddar cheese
Mayo, relish or any other condiments you desire
Preheat the oven to 350 degrees.
Place the hot dog buns in a single layer in a 9×13 baking dish.
Top the buns with mayo, relish or any other condiments you may desire.
Add a hot dog to each bun.
Top each hot dog with a serving of chili.
Pile the cheese on top of the hot dogs.
Cover the baking dish loosely with a piece of aluminum foil and bake for 45 minutes.
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