This easy oven peach cobbler recipe is a classic Southern dessert with sweet, juicy peaches and a golden buttery crust perfect with a scoop of vanilla ice cream!
Oven Peach Cobbler is the ultimate comfort dessert warm, sweet, and bursting with fresh peach flavor. It’s baked until golden and bubbling, with a crisp buttery crust that pairs perfectly with juicy peaches. Whether you use fresh, canned, or frozen peaches, this recipe delivers that old-fashioned homemade taste that never goes out of style. Serve it warm from the oven with vanilla ice cream for a simple yet unforgettable treat.
Why You’ll Love This Recipe
- Classic Southern flavor — sweet peaches and buttery crust.
- Easy to make with pantry staples.
- Perfect for holidays, family dinners, or summer desserts.
- Customizable — use fresh or canned peaches!
Equipment
- 9×13-inch baking dish (or 8×8 for smaller batch)
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or spoon
Ingredients
For the Filling
- 6–8 fresh peaches, peeled and sliced (or 2 cans sliced peaches, drained)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon cornstarch (for thicker syrup)
For the Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and set it in the oven until melted. Remove carefully and set aside.
- In a medium bowl, combine flour, sugar, baking powder, and salt. Stir in milk until smooth — the batter should be slightly thin.
- In a separate bowl, mix sliced peaches with sugar, lemon juice, vanilla, cinnamon, and cornstarch. Stir to coat evenly.
- Pour the batter over the melted butter in the baking dish — do not stir.
- Spoon the peach mixture (and juices) evenly over the batter. Again, do not stir; the batter will rise around the peaches as it bakes.
- Bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Storage Options
Store leftover peach cobbler covered at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the entire dish in a 325°F oven until heated through.
Notes
- For canned peaches, use peaches packed in juice — not heavy syrup — and reduce the added sugar slightly.
- Add a pinch of nutmeg for a deeper flavor.
- If using frozen peaches, thaw and drain before mixing with sugar and spices.
Tips for Success
- Do not stir the batter and fruit together — this is what creates the signature cobbler crust.
- Let it rest 10 minutes before serving to thicken slightly.
- For extra crispness, sprinkle 1 tablespoon of sugar over the batter before baking.
- Double the recipe for parties or gatherings — it’s always a crowd favorite!
Variations
- Brown Sugar Peach Cobbler: Replace half the white sugar with brown sugar for a richer flavor.
- Berry Peach Cobbler: Add a cup of blueberries or raspberries with the peaches.
- Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free blend.
Frequently Asked Questions (FAQ)
Can I use canned peaches?
Yes! Canned peaches work great. Just drain them well and reduce added sugar by about ¼ cup.
Can I make this recipe ahead of time?
You can prepare the filling and batter separately a few hours ahead, then assemble and bake right before serving.
Why shouldn’t I stir the batter and peaches?
Because the batter rises around the peaches while baking, creating the classic cobbler texture and golden crust.
Can I freeze peach cobbler?
Yes — cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and reheat before serving.
Conclusion
This Oven Peach Cobbler is a timeless dessert that’s warm, sweet, and irresistibly buttery. With juicy peaches and a soft golden crust, it’s the perfect way to bring a taste of summer to your table — no matter the season. Serve it fresh from the oven with a scoop of vanilla ice cream for a dessert everyone will love.