Oven roasted smoked sausage and potatoes

This recipe Oven roasted smoked sausage and potatoes offers a simple yet flavorful way to enjoy a hearty and satisfying meal. The combination of smoky sausage and roasted potatoes creates a delicious and comforting dish that’s perfect for a weeknight dinner or a casual gathering.

Ingredients:

• 14 oz smoked turkey sausage
• 1 lb mini potatoes
• 3 Tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions:

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the vegetables: Wash the mini potatoes and cut them in half.
3. Toss the ingredients: In a large bowl, combine the potatoes, smoked sausage, olive oil, salt, and pepper. Toss to coat evenly.
4. Roast: Spread the mixture in a single layer on a baking sheet. Roast for 25-30 minutes, or until the potatoes are tender and the sausage is heated through.
5. Serve: Serve immediately.

Tips:

• For added flavor, try using a different type of sausage, such as andouille or kielbasa.
• Add your favorite vegetables to the dish, such as broccoli, carrots, or Brussels sprouts.
• Sprinkle with fresh herbs, such as rosemary or thyme, before roasting.
• Serve with a side salad or crusty bread.