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Hawaiian Butter Mochi is a favorite in Hawaii — it’s a dessert you can find everywhere on the islands! You’ll find it in a lot of bakeries there, but you’ll also see many home chefs making their own version because not only is it so delicious — it’s also super easy! This recipe is also […] Continue Reading ...

A complete copycat version from Taco Bell! Except completely homemade and made so much more healthier! Get your fix now! South Africa is quite the journey but so worth it. The culture. The market shops. The bartering. The view on top of Table Mountain. The breastfeeding mama rhino. All of it. It was a once […] Continue Reading ...

You can never go wrong with cookies. Seriously, there are so many amazing combinations and tweaks you can make that completely change a cookie, making it an exciting baking adventure and a great afternoon activity (with or without little helpers)! However, there are times when we really don’t feel like turning on the oven, or […] Continue Reading ...

Have you ever dreamed of being one of those people who hands out homemade candy at Christmas, but secretly loathe those with that much time on their hands during the holidays? Well my friend, this recipe is for you. I’ve been making cookies, candies, treats and tasty things at Christmas time for two decades (sheesh […] Continue Reading ...

Hershey’s S’mores Cupcakes are delicious chocolate cupcakes that have a graham cracker crust. They’re filled with fluffy and light marshmallows, and then topped with a milk chocolate Ganache. The cupcakes taste as good as they sound, and the flavor is just as good. Without much effort You will be able to enjoy a gorgeous dessert […] Continue Reading ...

Who, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you’ve never even heard of it before, you’re in luck; this stuff is crazy good and actually really versatile. But we digress. While its origins and namesake are unclear, there’s nothing unclear about how popular this dip/sauce was at one […] Continue Reading ...

Ingredients 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground […] Continue Reading ...

These Chocolate Crunch Bars are made with just 4 simple ingredients and taste better than the store-bought version! My family can’t stop eating them. This homemade candy bar is inspired by the popular Nestle version. It’s a chocolate bar with crisped rice cereal inside, only this recipe takes things one step further by adding in […] Continue Reading ...

Homemade Coconut Cake CAKE 1 cup butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour 1 cup coconut milk 1 teaspoon pure vanilla extract FILLING 3/4 cup sugar 1 cup sour cream 4 tablespoons milk 1/2 cup sweetened flaked coconut FROSTING 1 1/2 cups sugar 1/4 teaspoon cream of tartar […] Continue Reading ...

New Orleans Style Bread Pudding From my favorite dessert cookbook: “Gooey Desserts-The Joy of Decadence” by Elaine Corn She states: My mother goes to conferences now and then with my father. When the men sequester themselves, she and some other spouses attend cooking classes. During one such confab in New Orleans, she took a class […] Continue Reading ...

You haven’t gone to the supermarket yet for your weekly or monthly grocery shopping and you want to make your lunch or dinner with what you have in your kitchen. Follow this recipe to make one of the easiest and delicious potato soup you can ever make. This is one of the most comforting food […] Continue Reading ...

HOW TO MAKE HOMEMADE CRUNCH BARS Start by pouring your cereal in a large mixing bowl, and setting it aside. To also save time, prepare your baking dish by adding parchment paper to it. In a microwave-safe bowl or in a saucepan, add all your ingredients, except for the cereal. Heat the mixture until the […] Continue Reading ...