Shrimp and Sausage Gumbo
This hearty Louisiana stew is loaded with pretty pink shrimp, spicy andouille sausage, okra, celery, bell peppers, and onions in a rich brown sauce. Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose […] Continue Reading ...