PAN SEARED GARLIC RIB-EYE STEAK

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Rib-eye is definitely my favorite cut of meat. Basted in butter with cloves of garlic infuses so much rich flavor, and let’s not forget about those sweet caramelized onions.

Rib-eye steaks are easy to make in under 20 minutes for a quick weeknight dinner. You’ll be surprised at just how easy they are to make at home.

The flavors in this steak are incredible because of the great sear. The caramelized onions and pan sauces are CRAZY GOOD with a side of mashed potatoes and a veggie!

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