And finally, the corn on the cob adds sweetness and texture. Steamed or boiled until juicy and bright, corn offers a burst of natural flavor that ties everything together. A small amount of butter makes it even more irresistible. What makes this whole meal special is how it combines savory, sweet, creamy, and fresh all on one plate. It’s simple, filling, and timeless—perfect for busy weeknights, Sunday dinners, or anytime you want a home-cooked meal that hits every comfort note.
Ingredients
For the pork chops:
• 2–4 bone-in pork chops
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp butter
For the green beans:
• 1 lb fresh or canned green beans
• 1 tbsp butter or oil
• 1 tsp garlic powder
• Salt and pepper
• Splash of broth (optional)
For the mashed potatoes:
• 4–5 potatoes, peeled and diced
• 3 tbsp butter
• ½ cup milk or cream
• Salt and pepper
Corn on the cob:
• 2–4 mini corn cobs
• Butter and salt
Instructions
- Season pork chops with salt, pepper, garlic powder, and paprika.
- Heat skillet with oil and sear chops 3–4 minutes per side until browned and cooked through. Add butter to finish.
- For green beans, heat butter, add beans, seasonings, and optional broth; simmer until tender.
- For mashed potatoes, boil potatoes until soft, drain, then mash with butter, milk, salt, and pepper.
- Boil or steam corn until tender, then add butter.
- Serve everything hot on one plate.