What makes a skillet ribeye so satisfying is how quickly it comes together. A few minutes of high heat is all it takes to lock in the juices and build flavor. The garlic and onions cook in the same pan, absorbing all that richness. The result is a steak that tastes indulgent, comforting, and perfectly seasoned. This dish works anytime date night, Sunday dinner, or when you just want a restaurant-quality meal without spending a fortune. Serve it with mashed potatoes, roasted veggies, or enjoy it simply on its own. Either way, this ribeye delivers flavor, tenderness, and pure satisfaction.
Ingredients
• 1 ribeye steak
• 1 tbsp olive oil or butter
• 6–8 garlic cloves
• ½ onion, sliced
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp paprika (optional)
Instructions
- Season both sides of the ribeye with salt, pepper, garlic powder, and paprika.
- Heat skillet over high heat and add oil or butter.
- Add ribeye and sear 3–4 minutes per side until crust forms.
- Add garlic cloves and sliced onions to the pan.
- Cook until garlic is golden and onions are caramelized.
- Spoon the garlic-onion mixture over the steak and rest 5 minutes before serving.