What makes this meal so delicious is how easy it is to prepare with simple ingredients. The steak only needs salt, pepper, garlic powder, or even a little steak seasoning to shine. A pat of butter melting over the top boosts the flavor even more. With just one skillet, you can create a restaurant-quality meal that feels hearty, filling, and full of flavor. This dish works for weeknights, special dinners, or anytime you want something satisfying and indulgent.
Served hot with crisp veggies, buttery steak, and crunchy fries, this plate delivers comfort, flavor, and true steakhouse satisfaction in every bite.
Ingredients
• 1 T-bone steak
• 1 tbsp olive oil or butter
• Salt and pepper
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• 1 green pepper, sliced
• 1 red pepper, sliced
• ½ onion, sliced
• 2 cups French fries (fresh or frozen)
• Steak sauce or chipotle mayo for dipping
Instructions
- Season steak with salt, pepper, garlic powder, and paprika.
- Heat skillet over high heat; add oil and sear steak 3–5 minutes per side. Add butter to finish.
- Remove steak and let rest.
- In the same pan, sauté peppers and onions until tender and slightly charred.
- Cook fries until golden and crispy.
- Plate steak with veggies and fries; serve with dipping sauce.