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Pancake simple recipe no milk
Pancake simple recipe no milk? If you don’t like milk, or don’t have any on hand right now, and your kids love pancakes, then today we’re going to share an easy and quick recipe for making pancakes without milk. Rest assured, the result will be amazing and you’ll be sure to make it again and again.
To make these pancakes gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend.
This recipe is a hit! We had a pancake-making party with my friends’ kids, and it was a breeze. The recipe is easy to follow, and the cleanup was a cinch. It’s the perfect Pancake simple recipe no milk for a fun family activity.
Ingredients:
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 cup flour
- 1 teaspoon salt
Instructions to make Pancake simple recipe no milk:
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- Create a well: Make a well in the center of the dry ingredients.
- Add wet ingredients: Crack the egg into the well.
- Mix: Gradually whisk the wet ingredients into the dry ingredients until just combined. A few lumps are okay.
- Cook: Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.
- Flip: Cook until bubbles form on the surface and the edges are set, then flip and cook until golden brown on the other side.
- Serve: Serve immediately with your favorite toppings, such as butter, maple syrup, fruit, or whipped cream.
Tips:
- For a fluffier pancake, let the batter rest for a few minutes before cooking.
- You can substitute sparkling water or club soda for the egg to make a vegan version.
- Experiment with different flavors by adding extracts like vanilla, almond, or chocolate.
Enjoy your delicious, homemade pancake without milk.