Parisian Cream Wafers are a delicate, old-fashioned treat that feels elegant yet comforting at the same time. These cookies are known for their ultra-thin, crisp texture that almost melts in your mouth, paired with a lightly sweetened cream filling that brings everything together.
Unlike thick or chewy cookies, cream wafers rely on simplicity and technique the dough is rolled extremely thin, baked just until pale and crisp, then sandwiched with a smooth filling while still slightly warm so they soften just enough to become tender.
The result is a cookie that is light, refined, and perfect with coffee, tea, or as part of a dessert platter. Traditionally popular in European-inspired bakeries and holiday trays, Parisian Cream Wafers are versatile and customizable. You can flavor the filling with vanilla, almond, lemon, or even a hint of rum, and tint it softly for a classic pastel look. Their subtle sweetness makes them ideal for those who enjoy desserts that aren’t overpowering. These wafers are also a beautiful option for gifting, as they stack neatly and look impressive despite using very simple ingredients.