2 chicken breasts, boneless skinless
1 Tbsp unsalted butter, to cook
2 Tbsp oil, to cook
bowl 1:
2 large eggs
1 garlic clove, minced
1 tsp italian seasoning
1/2 tsp salt
bowl 2:
1 cup grated parmesan cheese
2 Tbsp plain bread crumbs
2 Tbsp all-purpose flour
US Customary – Metric

Slice the chicken breast in half lengthwise. Beat chicken with a meat mallet until even in thickness.
Combine all the ingredients for the egg mixture in bowl 1 and the parmesan mixture in bowl 2.
Dredge the chicken generously in the egg mixture, allow any excess egg mixture to drip off. Generously coat in the parmesan mixture, pat the mixture onto the chicken so it’s fully coated.
In a skillet, over medium heat, heat butter and oil. Once hot, add the chicken and cook about 3-4 minutes per side until chicken is cooked.
Enjoy, friends.!

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