INGREDIENTS
4 boneless pork chops
1/4 c. Parmesan cheese grated
2 Tbsp Italian seasoned breadcrumbs
1/4 tsp smoked paprika
1 tsp dried parsley
1/2 tsp garlic powder
1/4 tsp fresh ground pepper
2 Tbsp olive oil
INSTRUCTIONS
Preheat oven to 450 degrees.
Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
Put olive oil in a frying pan and heat on medium-high. Swirl the pan to coat.
Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
Add pork chops to pan and saute for 2 minutes on each side until golden brown. Place in a glass baking dish or leave it in the pan if it is oven safe.
Place pork chops in preheated oven for 8-10 minutes or until internal temp reaches 145 degrees. Remove from oven and let rest for 5 minutes.
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