THE PATTY MELT RECIPE IS A DINER CLASSIC AND ALWAYS HITS THE SPOT! THIS MELTY, CHEESY, MEATY SANDWICH IS PERFECT FOR AN EASY DINNER THE WHOLE FAMILY WILL LOVE!
These scrumptuous sandwiches continue to rank among our most popular recipes! Try them out with our Oven Fries or Cheesy, Crispy Smashed Potatoes on the side.
Topped with creamy cheddar cheese, secret sauce, and caramelized onions, our patty melts with secret sauce will quickly become a family favorite.
A diner classic, Patty Melts are made with very thin, oval shaped burger patties, and served on thin grilled rye bread, with caramelized onion, and Swiss cheese. Just amazingly delicious!
This is my second patty melt post. The first I used Gina and Pat Neely’s recipe from their most recent cookbook. Love me some Gina. I remember liking it quite a bit so I thought I would try it again and maybe try a new sauce. Not sure where patty melts came from and why they are not called a hamburger but “real” diner patty melts must have four things; beef patty, rye bread, swiss cheese and caramelized onions. Now, from what I know, a classic patty melt is supposed to be made only with Swiss cheese, as in the above picture, but The Cajun prefers his with good ole American cheese. Some would say that is all wrong. I don’t know…
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