This 5-Minute Fudge recipe from Rachael Ray is the perfect quick and easy dessert when you’re craving something sweet but don’t have a lot of time. With just a few simple ingredients, you can make a creamy, melt-in-your-mouth fudge that will impress your friends and family. The rich, chocolatey flavor and smooth texture are simply irresistible, and you can customize it with your favorite mix-ins to make it your own!
Why You Should Make Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-Minute Fudge is the ultimate go-to dessert when you’re craving something rich, creamy, and quick to make. With just a few simple ingredients and in less than 5 minutes, you can whip up a deliciously indulgent treat that rivals any fancy dessert. The combination of chocolate chips and sweetened condensed milk creates a smooth, melt-in-your-mouth fudge that’s hard to resist.
What makes this recipe even better is its versatility—you can easily add your favorite mix-ins like chopped nuts, marshmallows, or caramel to elevate the flavor and texture. Perfect for last-minute treats, holiday goodies, or a family dessert, Paula Deen’s fudge delivers big on flavor without the need for complicated steps. Whether you’re a baking pro or a beginner, this quick fudge recipe will satisfy your sweet tooth in no time and make you the star of any gathering!
Ingredients:
• 2 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt
• Optional mix-ins: chopped nuts, mini marshmallows, crushed candy, or chocolate chunks
Instructions:
1. Melt the Chocolate:
1. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
2. Add Flavors:
1. Stir in the vanilla extract and a pinch of salt to the melted mixture. If you’re using any mix-ins, now’s the time to add them.
3. Set the Fudge:
1. Line an 8×8-inch baking dish with parchment paper. Pour the fudge mixture into the dish and spread it evenly.
4. Chill:
1. Refrigerate for at least 2 hours, or until the fudge is set and firm.
5. Slice and Serve:
1. Once the fudge has chilled and set, cut it into small squares and enjoy!
This 5-Minute Fudge is perfect for last-minute desserts, holiday treats, or simply satisfying a sweet tooth in a flash. The best part? It’s so easy, even beginners can master it!