Paula Deen’s “Not Yo’ Mama’s Banana Pudding”

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Picnic Banana Budding
I think Banana Pudding (Nanner Puddin’ as we call it) is just one of those things that has to be homemade. And by homemade, I mean, not store-bought, already put together. My experience with purchased nanner puddin’ is pretty dismal. I mean it’s a fairly simple dessert to make but somehow it’s one that restaurants can easily mess up.

This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would taste like with lowfat ingredients, so this is what I did. I used lowfat sweet condensed milk and vanilla wafers. I used 1% milk and lite vanilla wafers. The recipe calls for 14 banana’s, but I think that was too many unless you really like bananas. I used only 9 or ten. Also the recipe call for a 12 ounce container of whipped topping. I didn’t find the 12, it was 10oz or 16oz, so I used the 16oz. It made the pudding mixture more creamy. And one last thing, you don’t need a 16oz box of vanilla wafers, the 12oz box worked great for me. I used a 13×9 baking glass dish and it turned out great. I hope my review helps.

 

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