INGREDIENTS
Cake:
1 18 1/4- ounce package yellow cake mix
1 egg
16 tablespoons melted butter divided
Filling:
1 8- ounce package cream cheese softened
2 eggs
1 16- ounce box powdered sugar
1 tsp vanilla
INSTRUCTIONS
Preheat oven to 350 degrees F.
Combine the cake mix, egg, and 8 tablespoons butter and mix well with an electric mixer. Press the mixture into the bottom of a lightly greased 9×13 baking pan.
In a large bowl, beat the cream cheese until smooth. Add the eggs, 8 tablespoons butter and vanilla and beat together.
Next, add the powdered sugar and mix well. Spread over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little gooey.
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