Storage Options
Store leftover Peach Dump Cake covered in the refrigerator for up to 4 days. For longer storage, wrap individual portions in plastic wrap and freeze for up to 3 months. To reheat, place in a 350°F oven for 10-15 minutes or microwave individual servings for 30-60 seconds. The cake can also be stored at room temperature for up to 2 days if covered tightly.
Summary
This Peach Dump Cake is the epitome of easy dessert making. With just a few simple ingredients and one baking dish, you can create a dessert that rivals any restaurant offering. The recipe combines the natural sweetness of peaches with the convenience of cake mix, resulting in a treat that’s both rustic and refined.
Equipment
- 9×13 inch baking dish
- Can opener
- Measuring cups
- Sharp knife
- Cutting board
- Oven mitts
- Wire cooling rack
Ingredients
- 2 cans (29 oz each) sliced peaches in juice, drained
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, sliced into thin pats
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup brown sugar
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Drain the canned peaches thoroughly and arrange them evenly in the prepared baking dish. Sprinkle vanilla extract, cinnamon, nutmeg, and brown sugar over the peaches.
- Evenly distribute the dry cake mix over the peach layer, ensuring complete coverage. Do not mix or stir.
- Arrange the butter pats evenly across the top of the cake mix, covering as much surface area as possible.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 10-15 minutes before serving.
Notes
The key to perfect Peach Dump Cake is not to mix the layers. The butter will melt and combine with the cake mix during baking, creating the perfect texture. Make sure to drain the peaches well to prevent a soggy bottom. Fresh peaches can be substituted when in season – use about 6-8 medium peaches, peeled and sliced.
Tips for Success
For the best Peach Dump Cake results, ensure your butter is cold when you slice it – this helps create distinct pockets that will melt and distribute evenly. Don’t skip the spices, as they enhance the peach flavor significantly. If you prefer a sweeter dessert, add an extra 2 tablespoons of brown sugar. For a richer flavor, try using butter-flavored cake mix instead of regular yellow cake mix.
Additional Tips and Variations
Transform your Peach Dump Cake by adding 1/2 cup of chopped pecans or walnuts for extra crunch. For a tropical twist, substitute coconut cake mix and add 1/4 cup shredded coconut. Create a spiced version by increasing the cinnamon to 1 teaspoon and adding 1/4 teaspoon of ground ginger. Mixed berry dump cake works wonderfully using the same technique with frozen berry medley instead of peaches.
Frequently Asked Questions (FAQ)
Q: Can I use fresh peaches instead of canned? A: Yes, use 6-8 medium fresh peaches, peeled and sliced. Add 2 tablespoons of sugar to compensate for the natural tartness.
Q: Why is my Peach Dump Cake soggy? A: Ensure peaches are well-drained and avoid mixing the layers. Excess moisture can make the cake soggy.
Q: Can I make this ahead of time? A: Yes, assemble the Peach Dump Cake up to 4 hours ahead and refrigerate. Add 5-10 minutes to the baking time if baking from cold.
Q: What other cake mixes work well? A: Spice cake, butter cake, and even funfetti create delicious variations of this Peach Dump Cake recipe.
Conclusion
This Peach Dump Cake proves that the best desserts don’t require complicated techniques or expensive ingredients. With its perfect balance of sweet peaches, buttery cake, and warm spices, this recipe delivers bakery-quality results with minimal effort. Whether you’re a seasoned baker or just starting your culinary journey, this Peach Dump Cake will become a reliable favorite that brings joy to every table. The next time you need a crowd-pleasing dessert that combines simplicity with incredible flavor, remember this foolproof recipe that turns ordinary ingredients into extraordinary memories.