Peanut Butter Balls with Chocolate are the perfect no-bake treat that combines the rich, creamy taste of peanut butter with a smooth chocolate coating for a bite-sized dessert that’s hard to resist. Whether you’re looking for a healthier sweet option, a fun party snack, or a simple make-ahead dessert, these little bites deliver big on flavor without much effort. They’re great for holidays, meal prep, or whenever your sweet tooth strikes. With only a few simple ingredients and minimal prep time, this recipe is easy enough for beginners but impressive enough to serve to guests. Plus, it’s kid-friendly, freezer-friendly, and perfect for satisfying those peanut butter chocolate cravings in a healthier way.
Storage Options
Peanut Butter Balls with Chocolate store well in the refrigerator for up to two weeks in an airtight container. For longer storage, you can freeze them for up to three months. Just let them sit at room temperature for 10–15 minutes before enjoying.
Summary
This no-bake treat features a creamy peanut butter center coated in a rich layer of chocolate. They’re easy to make, require no oven, and deliver the classic chocolate-peanut butter combo everyone loves.
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, easy, and doesn’t require baking. The ingredients are pantry staples, and the results are rich, satisfying, and perfect for portion-controlled snacking. These treats are naturally gluten-free and can be made dairy-free or vegan with simple substitutions.
Kitchen Equipment You’ll Need
Mixing bowls
Measuring cups and spoons
Baking sheet
Parchment paper
Microwave-safe bowl or double boiler
Spoon or small cookie scoop
Fork or dipping tool
Tips for Success
Chill the peanut butter mixture before rolling to make shaping easier
Use high-quality chocolate for the best coating texture and flavor
Let the chocolate set completely before serving or storing
Add a little coconut oil to the melted chocolate for a smoother dip
Ingredients
1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1/4 teaspoon salt
2 cups semi-sweet or dark chocolate chips
1 tablespoon coconut oil (optional)
Directions
In a large bowl, mix peanut butter, softened butter, vanilla extract, salt, and powdered sugar until well combined and dough-like in texture. Chill the mixture for 15–20 minutes to firm up. Line a baking sheet with parchment paper. Scoop and roll the peanut butter mixture into 1-inch balls and place them on the baking sheet. Chill again for 10–15 minutes. Melt the chocolate chips with coconut oil in a microwave-safe bowl in 30-second increments, stirring between each, until smooth. Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, letting the excess drip off before placing it back on the parchment. Chill in the fridge until chocolate is fully set, about 30 minutes.
Additional Tips or Variations
For a crunchy texture, add crushed graham crackers or rice cereal to the peanut butter mixture
Use almond or cashew butter instead of peanut butter for a different flavor
Top each dipped ball with a sprinkle of sea salt or crushed peanuts for extra flair
To make it vegan, use dairy-free butter and chocolate chips