INGREDIENTS
1½ cups creamy peanut butter1
1½ cups graham cracker crumbs
1 cup powdered sugar
8 ounces chocolate melting wafers
INSTRUCTIONS
In a large bowl, mix together the peanut butter, graham cracker crumbs, and sugar until fully combined.
Use a medium cookie scoop, about 1.5 tablespoons, to measure out even amounts of the peanut butter mixture. Roll the mixture between your palms to form balls.
Melt the chocolate in the microwave on 30-second intervals, stirring between each one until fully melted.
Dip the peanut butter balls in chocolate and place on wax paper to set, sprinkle the tops with extra graham cracker crumbs or sprinkle, if desired.
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