Peanut Butter Chocolate Chip Cookie Bars are the ultimate treat for anyone who loves the classic combo of rich peanut butter and melty chocolate. They come together with minimal effort and bring maximum flavor. Whether you’re baking for a family gathering, school event, or just because you want something sweet and comforting, these bars are always a hit. They’re soft and chewy in the center with just the right amount of crispness around the edges. The beauty of this recipe lies in its simplicity—no chilling or shaping dough required. Just mix, press into a pan, and bake. You’ll end up with thick, gooey cookie bars that satisfy any sweet tooth in the most indulgent way.
Storage Options
These cookie bars store well in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Let frozen bars thaw at room temperature or warm them slightly in the microwave for a freshly baked taste.
Summary
Peanut Butter Chocolate Chip Cookie Bars are soft, chewy dessert squares loaded with creamy peanut butter flavor and bursts of melted chocolate chips. They’re easy to prepare in one bowl and bake up beautifully in a single pan, making them a perfect no-fuss dessert.
Why You’ll Love This Recipe
These bars are a crowd-pleaser, especially for peanut butter lovers. They’re rich and satisfying without being overly complicated. They’re easy to slice and serve, and they travel well, making them ideal for bake sales or lunchbox treats. Plus, they use pantry staples, so you can whip them up whenever the craving hits.