Peanut Butter Fudge Introduction
This Peanut Butter Fudge is an irresistible, no-fail recipe that delivers a perfectly smooth, creamy, and rich texture. In just a few simple steps, you can create a mouthwatering dessert that tastes like it came straight from a gourmet candy shop. Great for holidays, potlucks, or when you’re simply craving something sweet and comforting, this fudge is a recipe you’ll treasure forever.
Summary
This easy Peanut Butter Fudge recipe combines creamy peanut butter with buttery sweetness for a melt-in-your-mouth dessert that’s perfect for any occasion. Made with just a few ingredients, it’s a classic treat everyone will adore.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- 8×8-inch baking pan
- Parchment paper
- Measuring cups and spoons
Ingredients
- 2 cups sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ¾ cup peanut butter (creamy or crunchy)
- ½ cup unsalted butter
- Pinch of salt (optional)
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving extra over the edges for easy lifting.
- In a medium saucepan, combine sugar, milk, and butter. Bring to a boil over medium heat, stirring constantly until the mixture reaches a gentle boil.
- Continue boiling for about 3 minutes, stirring occasionally.
- Remove from heat and quickly stir in the peanut butter and vanilla extract until smooth and fully combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let it cool at room temperature for at least 2 hours or refrigerate until firm.
- Once set, lift the fudge out using the parchment paper and cut into bite-sized squares.
Notes
- For best texture, avoid over-boiling the sugar mixture; this can cause a grainy consistency.
- Use a candy thermometer if you prefer precise results—cook until around 234°F (soft ball stage).
- Natural peanut butter can work but may result in a softer fudge.
Tips for Success
- Make sure to stir constantly while boiling to prevent burning.
- Use creamy peanut butter for the smoothest texture.
- Chill the fudge before slicing for clean, even pieces.
- Store at room temperature for a softer texture or refrigerate for firmer fudge.
Additional Tips and Variations
- Add chocolate chips on top right after pouring for a “Peanut Butter Chocolate Fudge” version.
- Sprinkle sea salt or crushed peanuts for added crunch and flavor contrast.
- Use almond butter or cashew butter for a twist on the classic Peanut Butter Fudge.
- Swirl melted chocolate through the top before setting for a marbled look.
Frequently Asked Questions (FAQ)
How long does Peanut Butter Fudge last?
Stored properly in an airtight container, Peanut Butter Fudge can last up to 1 week at room temperature or 2–3 weeks in the refrigerator.
Can I freeze Peanut Butter Fudge?
Yes! This Peanut Butter Fudge freezes beautifully. Wrap each piece in parchment paper and store in an airtight freezer bag for up to 3 months. Thaw at room temperature before serving.
Can I use natural peanut butter?
You can, but make sure it’s well mixed since oil separation can affect the fudge texture. Regular peanut butter gives a smoother, firmer consistency.
Why did my fudge turn out grainy?
Overcooking the sugar mixture can cause crystallization. Stir constantly and avoid over-boiling to keep your Peanut Butter Fudge creamy and smooth.
Storage Options
Store your Peanut Butter Fudge in an airtight container lined with parchment paper. Keep layers separated with additional parchment to prevent sticking. It will stay fresh for about a week at room temperature or up to three weeks in the refrigerator. For long-term storage, freeze for up to three months.
Conclusion
This Peanut Butter Fudge recipe is the perfect combination of creamy, sweet, and nutty flavors. With minimal effort and ingredients, you can create a dessert that everyone will love. Whether you’re preparing it for holidays, parties, or an everyday treat, it’s guaranteed to become one of your favorite go-to recipes. Make a batch today and share the joy of homemade fudge with your family and friends!