Peanut Butter Haystacks are a nostalgic no-bake treat that combines the rich flavors of peanut butter and butterscotch with the satisfying crunch of chow mein noodles. These sweet and salty stacks get their name from their rustic, haystack-like appearance, making them as visually appealing as they are delicious.
Perfect for busy holiday seasons or last-minute gatherings, these treats require just a handful of ingredients and minimal preparation time. The optional addition of mini marshmallows adds an extra layer of sweetness and a pleasant chewy texture that complements the crunchy noodles. Their simplicity makes them an excellent choice for cooking with children, while their unique texture and flavor combination appeals to adults.
These haystacks are incredibly versatile – they’re equally at home on a holiday cookie platter, packed in lunch boxes, or served as an after-school snack. They’re also ideal for potlucks and bake sales since they travel well and can be made in advance. The recipe can be easily doubled or halved, and the basic formula welcomes variations like different chips or add-ins to create your own signature version.
Yield: 24 haystacks Prep Time: 15 minutes Chill Time: 30 minutes
Ingredients:
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1 cup mini marshmallows (optional)
Instructions:
- Melt peanut butter and butterscotch chips in microwave.
- Stir in noodles and marshmallows.
- Drop by spoonfuls onto wax paper.
- Refrigerate until set.
Storage:
- Room temperature: 5 days
- Refrigerated: 2 weeks