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Peanut Butter No-Bake Cookies

With just a few simple ingredients and minimal prep time, these cookies are sure to become a go-to in your recipe collection. Whether you’re making them for a family treat or bringing them to a party, they’re bound to be a crowd-pleaser!

Ingredients:

• 1 cup sugar

• 1/2 cup unsalted butter

• 1/2 cup milk

• 1 cup peanut butter (smooth or crunchy)

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• 3 cups quick oats

• 1 tsp vanilla extract

• Pinch of salt

Instructions:

1. Prepare the Pan: Line a baking sheet with parchment paper or wax paper and set aside.

2. Cook the Sugar Mixture: In a medium saucepan, combine the sugar, butter, and milk. Place the saucepan over medium heat and stir occasionally. Bring the mixture to a boil and allow it to boil for 1-2 minutes, stirring frequently.

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3. Add Peanut Butter and Oats: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth and combined. Add the oats and a pinch of salt, stirring until well mixed.

4. Shape the Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, forming individual cookies. The mixture will be sticky, so you may want to use a spoon or an ice cream scoop to make the process easier.

5. Chill: Allow the cookies to cool and set at room temperature for 30-45 minutes, or until firm. If you’re in a hurry, you can place them in the fridge to speed up the process.

6. Serve and Enjoy: Once set, enjoy these chewy, peanut-buttery treats that are full of flavor and texture. They’re perfect for a quick dessert or snack!

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