With just a few simple ingredients and minimal prep time, these cookies are sure to become a go-to in your recipe collection. Whether you’re making them for a family treat or bringing them to a party, they’re bound to be a crowd-pleaser!
Ingredients:
• 1 cup sugar
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup peanut butter (smooth or crunchy)
• 3 cups quick oats
• 1 tsp vanilla extract
• Pinch of salt
Instructions:
1. Prepare the Pan: Line a baking sheet with parchment paper or wax paper and set aside.
2. Cook the Sugar Mixture: In a medium saucepan, combine the sugar, butter, and milk. Place the saucepan over medium heat and stir occasionally. Bring the mixture to a boil and allow it to boil for 1-2 minutes, stirring frequently.
3. Add Peanut Butter and Oats: Remove the saucepan from heat. Stir in the peanut butter and vanilla extract until smooth and combined. Add the oats and a pinch of salt, stirring until well mixed.
4. Shape the Cookies: Drop spoonfuls of the cookie mixture onto the prepared baking sheet, forming individual cookies. The mixture will be sticky, so you may want to use a spoon or an ice cream scoop to make the process easier.
5. Chill: Allow the cookies to cool and set at room temperature for 30-45 minutes, or until firm. If you’re in a hurry, you can place them in the fridge to speed up the process.
6. Serve and Enjoy: Once set, enjoy these chewy, peanut-buttery treats that are full of flavor and texture. They’re perfect for a quick dessert or snack!