INGREDIENTS
1 stick butter
2 cups sugar
½ cup milk
1 cup peanut butter
2 tsp vanilla
3 cups quick-cook oats
¼ tsp salt
INSTRUCTIONS
In a large bowl stir together oats and salt. Set aside.
In a small saucepan, over medium-high heat, whisk together butter, sugar, and milk.
Bring the mixture to a boil for about a minute and then remove from heat.
Whisk in peanut butter and vanilla until well combined.
Pour the peanut butter mixture over oats and stir until combined.
Line a baking sheet with wax paper. Drop cookies onto the wax paper using a medium cookie scoop.
Let the cookies cool on the countertop. Store in the refrigerator once cookies are cool and dry.
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