Why You’ll Love This Recipe
Simple ingredients, quick prep, rich flavor, and versatile enough to dress up or keep classic.
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer (optional)
9×13-inch baking dish
Parchment paper or nonstick spray
Rubber spatula
Measuring cups and spoons
Tips for Success
Use room-temperature ingredients for easier mixing.
Don’t overbake — they should look slightly underdone in the center.
Let them cool before slicing to get clean bars.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
1 cup creamy peanut butter
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups semisweet chocolate chips
Directions
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment or spray with nonstick cooking spray.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add peanut butter and mix until smooth.
Beat in eggs one at a time, then stir in vanilla.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
Fold in chocolate chips.
Spread the dough evenly into the prepared baking dish using a spatula.
Bake for 25–30 minutes or until golden brown and the center is just set.
Cool completely in the pan before cutting into bars.
Additional Tips or Variations
Add chopped peanuts or toffee bits for extra texture.
Use white or dark chocolate chips for a different flavor profile.
Drizzle melted chocolate or peanut butter over the top after baking for a bakery-style finish.