This Peanut Butter Sheet Cake with Peanut Butter Frosting is a decadent dessert that combines the irresistible flavors of peanut butter in both the cake and the frosting. The cake is soft, moist, and full of peanut butter goodness, while the creamy frosting adds a rich, sweet finish. Whether you’re serving it for a party, a family gathering, or simply as a treat, this cake is sure to be a hit!
Why You Should Make Peanut Butter Sheet Cake with Peanut Butter Frosting
If you’re a peanut butter lover, this Peanut Butter Sheet Cake with Peanut Butter Frosting is your dream dessert! The cake itself is incredibly moist, light, and packed with rich peanut butter flavor, making each bite melt in your mouth. The peanut butter frosting adds an extra layer of indulgence, creating a perfect balance of sweetness and creaminess that complements the cake’s texture.
What makes this recipe special is the perfect harmony between the cake and frosting—each bite delivers a satisfying combination of rich, nutty, and sweet flavors. It’s a simple yet decadent dessert that can be made for any occasion, from family gatherings to special celebrations. Easy to make and incredibly delicious, this cake is sure to be a crowd-pleaser. If you’re looking for a peanut butter dessert that will impress, this cake is a must-try!
Ingredients:
For the Cake:
• 1 cup butter, softened
• 1 cup peanut butter
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
For the Peanut Butter Frosting:
• 1/2 cup butter, softened
• 1/2 cup peanut butter
• 3 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
Instructions:
1. Prepare the Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the butter, peanut butter, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and add the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until smooth.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
2. Make the Peanut Butter Frosting:
1. In a medium mixing bowl, cream together the butter and peanut butter until smooth and fluffy.
2. Gradually add the powdered sugar, milk, and vanilla extract, and continue to mix until the frosting is smooth and spreadable.
3. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.
3. Assemble the Cake:
1. Once the cake has completely cooled, spread the peanut butter frosting evenly over the top.
2. Use a spatula to smooth the frosting into an even layer.
4. Serve:
1. Slice the cake into squares and serve. Enjoy this delicious peanut butter lover’s dream!
This Peanut Butter Sheet Cake with Peanut Butter Frosting is a dessert that will satisfy all your peanut butter cravings! The moist, flavorful cake pairs perfectly with the creamy frosting, making it an irresistible treat for any occasion. Whether you’re a peanut butter fan or just looking for a new cake recipe, this one is sure to be a winner!