If you’re a fan of pecan pie and cheesecake, then these Pecan Cheesecake Squares are the ultimate dessert for you! This recipe combines the creamy, tangy richness of cheesecake with the sweet, caramelized crunch of pecans, all on top of a buttery graham cracker crust. Every bite is the perfect balance of textures and flavors, making this treat completely irresistible.
Why You’ll Love Pecan Cheesecake Squares
One of the best things about this recipe is its simplicity. Unlike traditional cheesecake, which requires a water bath and long baking times, these squares are easy to prepare with just a few steps. The graham cracker crust comes together quickly, the cheesecake layer is smooth and effortless, and the pecan topping adds an incredible crunch and caramel-like finish. Plus, since they are made in a baking dish and cut into squares, they are perfectly portioned for sharing—great for potlucks, family gatherings, and holiday desserts.
Another reason to love these cheesecake squares? They are a make-ahead dessert! They need a few hours in the refrigerator to set, which means you can prepare them the night before a big event and simply serve when needed. This makes them a stress-free option when you want a dessert that looks impressive but requires minimal effort.
With their decadent flavor and easy preparation, these Pecan Cheesecake Squares are sure to become a new favorite in your home. Whether you’re serving them for a special occasion or just want a sweet treat, this recipe is a guaranteed crowd-pleaser!
Ingredients:
For the Crust:
• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
For the Cheesecake Layer:
• 2 (8 oz) packages cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
For the Pecan Topping:
• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup heavy cream
• 2 tablespoons unsalted butter, melted
• ½ teaspoon vanilla extract
Instructions:
1. Prepare the Crust:
• Preheat your oven to 350°F (175°C).
• Line a 9×9-inch baking dish with parchment paper.
• In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
• Press the mixture firmly into the bottom of the baking dish.
• Bake for 8-10 minutes, then let cool slightly.
2. Make the Cheesecake Layer:
• In a large bowl, beat the cream cheese and sugar until smooth.
• Add eggs one at a time, mixing after each addition.
• Stir in vanilla extract.
• Pour the cheesecake mixture over the cooled crust and spread evenly.
• Bake for 20-25 minutes, or until the center is set. Let cool.
3. Prepare the Pecan Topping:
• In a saucepan over medium heat, combine brown sugar, heavy cream, melted butter, and vanilla.
• Stir until sugar is dissolved and mixture is smooth.
• Remove from heat and fold in the chopped pecans.
4. Assemble & Chill:
• Pour the pecan topping over the cheesecake layer and spread evenly.
• Refrigerate for at least 4 hours (or overnight) for best results.
5. Serve & Enjoy:
• Slice into squares and serve chilled.
These Pecan Cheesecake Squares are the perfect balance of buttery crust, creamy cheesecake, and crunchy pecan topping—an irresistible treat for any occasion! 🍰✨