Pecan Pie Bread Pudding is the perfect dessert mash-up that combines the warm, custardy comfort of classic bread pudding with the rich, buttery sweetness of pecan pie. If you’ve ever had trouble deciding between the two on a dessert menu, this recipe is your solution. It brings together cubed bread soaked in a sweet custard, topped with a gooey, caramel-like pecan topping that mimics the best parts of pecan pie. This dish is ideal for holidays, potlucks, or any day you want to treat yourself to something indulgent and homemade. It’s easy to prepare with ingredients you probably already have on hand, and it fills your kitchen with the most irresistible aroma while baking. Whether served warm with a scoop of vanilla ice cream or chilled from the fridge, every bite is rich, nutty, and utterly comforting.
Storage Options
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or warm the entire dish in the oven at 300°F for 10 to 15 minutes. You can also freeze it for up to 2 months; just wrap tightly and thaw in the refrigerator before reheating.
Summary
Pecan Pie Bread Pudding is a decadent dessert made by combining cubed bread with a sweet, custard mixture and topping it with a sticky, pecan-studded sauce. It delivers all the richness of pecan pie in the soft, satisfying texture of bread pudding.
Why You’ll Love This Recipe
It’s an easy, crowd-pleasing dessert that requires minimal effort but delivers maximum flavor. This recipe is forgiving and can be made with day-old bread, making it a great way to reduce food waste. The combination of textures—soft, spongy bread with crunchy pecans and gooey topping—is irresistible. Perfect for fall and holiday gatherings, it’s a comforting dish that tastes like it came straight from grandma’s kitchen.
Kitchen Equipment You’ll Need
Large mixing bowl
Whisk
9×13-inch baking dish
Medium saucepan
Measuring cups and spoons
Spatula or spoon