Pastries of Pillsbury® refrigerated pie crusts separated by pecans, sugar and corn syrup mixture turn into a delicious pie cobbler – perfect for baked dessert.
After just one bite of Dixie’s Pecan Pie Cobbler, you will be hooked! I was! Our annual family reunion got a whole lot better once I had a taste of this delicious cobbler.
Cobblers have always been my favorite desserts and Pecan Pie Cobbler takes pecan pie to a whole new level. Pecan Pie Cobbler is one of the best desserts that I have ever had! An easy to make dessert that tastes like pecan pie with a cobbler crust on top. It creates an amazing caramel sauce as it bakes! Oh boy! Have I got an amazing fall dessert for you. Stop everything that you are doing and run to the store and make this incredible dessert for your family.
Ingredients
1 box refrigerated pie crusts
2 1/2 cup light corn syrup
2 1/2 cup packed brown sugar
1/2 tsp melted butter
4 1/2 tsp vanilla
6 large eggs whisked
2 cup chopped pecans
2 cup pecan halves
1 cooking spray
Method
Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray.
Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit.
In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans.
Spoon half of filling into crust-lined dish
Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F.
Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion.
Bake 30 minutes longer or until set.
Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
Servings 12