This buttery Pecan Praline Buttermilk Pound Cake is filled with toasted pecans and toffee bits then drizzled with a sweet pecan praline glaze. It’s the kind of cake ideal for serving at any special event from tea parties with friends, holiday brunch, a church potluck or a “just because” dessert.
Pound cakes were once made with a pound of flour, a pound of butter, a pound of eggs and a pound of sugar. That simple combination turned pantry staples into one of the most beloved Southern cakes of all-time. I still love the thrill of mixing up those same simple ingredients to create a cake that will delight my dessert eaters. It’s one of the small pleasures in life that never gets old. I truly believe that when you make a dessert from scratch it really shows the love, doesn’t it? It just screams that you thought it was important enough to go the extra mile to make something delicious for everyone to enjoy.
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