1 prime rib roast with or without bone (any size)
- Preheat oven to 550F degrees.
- Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
- Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
- Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
- At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
- Works the same with Roast beef. Try it you won’t be disappointed.
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