Perfectly cooked medium-rare prime rib is the result every time you use Chef John’s mathematical method.

Print Friendly and PDF


prime rib roast with or without bone (any size)

Garlic powder




  • Preheat oven to 550F degrees.
  • Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up.
  • Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  • At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime.
  • Works the same with Roast beef. Try it you won’t be disappointed.


(Visited 14,120 times, 294 visits today)

Pages: 1 2