Philadelphia cream cheese pound cake with lemon

Treat yourself to this Meyer Lemon Pound Cake with Cream Cheese Ice Cream recipe. The tangy taste of the zest and juice of Meyer lemons adds plenty of flavor to the rich cream cheese frosting of this delicious pound cake. This is the dessert par excellence of spring.
Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s sweet and simple with a buttery flavoring that melts in your mouth!

This is my Mom’s cake recipe. She always either made this or a Sour Cream Pound Cake. For years, I thought it was the only Pound Cake recipe.

The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. This isn’t one of those ordinary lemon cakes, it’s one of the most decadent and yummy cake recipes you’ll make. It’s also quite likely to become one of your most successful Easter recipes.

Once you see how easy it is to make this pound cake, you may want to try some other flavors. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle.

* Ingredients:

° 3 1/3 cups flour

° 1/2 c. MAGIC baking powder

° 1 c. salt

° 1 cup butter, softened

° 1-1 / 3 pack Philadelphia Brick Cream Cheese

° 1 cups granulated sugar

° 4 eggs

° 2/4 cup milk

° 2 c. zest and 1/2 cup juice , divided

° 1 c. vanilla

° 1 cup icing sugar

* Preparation:

Step 1

Heat oven to 350 ° F.

step 2

Heat oven to 350 ° F. Grease & flour a 3 l fluted chimney pan.

Step 3

Cream butter, 1 pack of cream cheese & granulated sugar with a mixer, one min .

Step 4

Add the eggs, whisk very well after every addition.

Step 5

Mix milk/ the zest of the Meyer lemons/ 1/3 cup juice of the Meyer lemons & the vanilla.

Step 6

In a medium bowl, beat flour/baking powder / salt.

Step 7

Add dry ingredients to the wet mixture in 3 lot, foil the dough only to integrate . .

Step 8

Cast the dough to the prepared fireplace pan; bake 61 min.

Step 9

Allow the cake cool before remove it of the mold & frosting it.

Step 10

To do the frosting, beat icing sugar/rest cream cheese/ and rest juice from the Meyer lemons, join the juice progressively .

Step 11

Spread icing on the cake & serve !