Treat yourself to this Meyer Lemon Pound Cake with Cream Cheese Ice Cream recipe. The tangy taste of the zest and juice of Meyer lemons adds plenty of flavor to the rich cream cheese frosting of this delicious pound cake. This is the dessert par excellence of spring.
Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s sweet and simple with a buttery flavoring that melts in your mouth!
This is my Mom’s cake recipe. She always either made this or a Sour Cream Pound Cake. For years, I thought it was the only Pound Cake recipe.
The search for incredible Easter dessert recipes doesn’t have to be fruitless or exhausting if you’ve got this lemon cream cheese pound cake in your repertoire. This isn’t one of those ordinary lemon cakes, it’s one of the most decadent and yummy cake recipes you’ll make. It’s also quite likely to become one of your most successful Easter recipes.
Once you see how easy it is to make this pound cake, you may want to try some other flavors. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle.
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